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Chef Will will prepare creative and delicious meals for guests at Pinnacle.
Meals are served buffet style. Generally our chefs select the menu; however, we will work with groups in advance to plan special selections or to meet dietary or ethnic preferences. And peanut butter and jelly is always available!
Sample Menu:
Friday--Dinner
- Caesar Salad
- French Bread
- Tossed Salad
- Honey Dijon Dressing, Thousand Island Dressing, Ranch Dressing, Italian Dressing, Chick Peas, Craisins, Raisins, Sunflower Seeds, Green Peas, Granola, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Pepper Mill, Romano Cheese
- Pasta
- Pasta sauce Tomato Basil and Alfredo
- Italian Sausage
- Green beans
- Carrot Cake
Complimentary Snack
Saturday--Breakfast
- Pancakes
- Orange Juice
- Yogurt
- Granola
- Honey
- Fruit for yogurt & Granola (Strawberries, Blue's, Raz's)
- Fresh Fruit (Cut)
- Coffee Cake
- Freshly Baked Muffins: Blueberry, Choc. Chip, AppleCrumble
- Melted Butter, Pancake Syrup, Strawberry or Elderberry Syrup
- Bacon
Lunch
- Sandwich Bar
- Whole Fruit & Finger foods like nuts, peanuts, dates, figs
- Knot Rolls
- Tossed Salad
- Honey Dijon Dressing, Thousand Island Dressing, Ranch Dressing, Italian Dressing, Chick Peas, Craisins, Raisins, Sunflower Seeds, Green Peas, Raisins, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Pepper Mill, Romano Cheese
- Sliced Cheese Tray (provolone cheese, american cheese, etc)
- Sliced Meat Tray (ham , salami, turkey)
- Lettuce, Tomato, Pickles
- Potato chips
- Condiments: Mayo, Mustard, Ketchup
- Eggs, hard-boiled
- Snickerdoodle Cookies
Dinner
- Whole Fruit & Finger foods like nuts, peanuts, dates, figs
- PBJ Station
- Nine Grain Bread
- Tossed Salad
- Honey Dijon Dressing, Thousand Island Dressing ,Ranch Dressing, Italian Dressing, Chick Peas, Craisins, Raisins, Sunflower Seeds, Green Peas, Raisins, Olive Oil, Balsamic Vinegar, Red Wine Vinegar, Pepper Mill, Romano Cheese
- Baked Chicken with cheese, mushrooms, honey sauce
- Cauliflower
- Broccoli
- Baked potato
- Cheddar cheese, buter, sour cream, chives
- Brownies with ice cream, homemade whipped cream, fudge sauce, chocolate shavings
Sunday, Breakfast
- Chef Willy's Famous Cinnamon Buns
- Orange Juice
- Whole Fruit & Finger foods like nuts, peanuts, dates, figs
- Yogurt
- Granola
- Honey
- Fruit for yogurt & Granola (Strawberries, Blue's, Raz's)
- Fresh Fruit (Cut)
- Coffee Cake
- Muffin ideas: Blueberry, Choc. Chip, Apple Crumble
- Scambled eggs
Lunch
- Whole Fruit & Finger foods like nuts, peanuts, dates, figs
- Spinach and Strawberry Salad
- Homemade Bread
- Shrimp & Broccolli rissotto
- Roasted Pork
- Steamed Rice
- Carrots
- Green beans
- Apple Crisp with Vanilla Ice Cream
Snack Selection:
Once you have booked a retreat with us, you may choose to add additional snacks to your contract. We must receive your choice one week prior to your arrival. Our Chefs can also customize snacks to match your theme or preferences. Our standard snacks and prices are listed below:
Movie Night Snack: Includes buttered popcorn and soda. Cost is $2.00 per person.
Ice Cream Sundaes: An ice cream bar with all the fixings for a complete ice cream sundae! Includes coffee, hot chocolate, and iced water. Cost is $3.00 per person.
Gourmet Tastes Snack: A popular choice with many college and adult groups, this snack includes assorted cheeses, crackers, and seasonal fruit. Includes a drink. The cost is $3.00 per person.
Pizza Snack: Two slices each of our homemade cheese pizza and a soda. Cost is $3.00 per person.
Deluxe Pizza Snack: Two slices each of our homemade pepperoni or vegetarian pizza and a soda. Cost is $4.00 per person.
Wings Snack: 6 wings each with ranch dressing, sauce, and a drink. $3.00 per person. Extra wings can be added at a per wing charge.
Deluxe Wings Snack: 6 wings each, blue cheese, suaces, celery, Chex Mix, and a soda. Cost is $6.00 per person.
Chocolate Lover's Snack: Chocolate fondue, seasonal dipped fruit, brownies, pretzels, coffee, hot chocolate, and milk. Cost is $6.00 per person.
South of the Border: Our homemade 5-layer beef dip, assorted nacho chips, flour tortillas, salsa, and a drink. Cost is $6.00 per person
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